Dinner

MODERN LEVANTINE DINNER WEDNESDAY TILL SUNDAY BETWEEN 16:30 & 22:00

A la Carte seats are limited & reservation required.

Chef’s Choice Menu

FULL Course 5 MEALS

2 x Cold Mezzes (to share)
1 x Warm Mezze (to share)
1 x Main Course (per person)
1 x Dessert (per person)

1 x bread basket

(Sunday Special 35,-)

45,00

FULL COURSE 6 MEALS

2 x Cold Mezzes (to share)
2 x Warm Mezzes (to share)
1 x Main Course (per person)
1 x Dessert (per person)

1 x bread basket

(Sunday Special 39,-)

49,00

plant based mezzes

Mykonos Fava

with avocado & fresh broad beans (v/vgn/gf/df)

9,00

muhammara a la chef

with walnut & tarhana chips (v/gf/n)

9,00

Grilled snow peas

with tahini yoghurt & sesame seeds (v/n)

7,50

Beetroot carpaccio

with cashew-ginger cream & zhoug (v/vgn/gf/df/n)

10,50

Honeydew melon

with fennel & mint
(v/vgn/gf/df)

8,50

spicy SALSOLA AGRETTI

with garlic yoghurt & chili flakes (v/gf/df)

9,00

mastic gum & artichoke rice

with pine nuts & dille (v/vgn/gf/df/n)

7,50

“erzincan tulum” cheese

with thyme & pistachio
(v/vgn/gf/n)

9,00

sea food mezzes

FUME – smoked fish

with red wine poached figs
(gf/df)

10,50

seabass ceviche

with pommegranate juice & fresh cilantro (gf/df)

12,50

warm mezzes

zuccini fritters

with shrimps & lime aioli

10,50

grilled borek triangles

with lentil based ingredients mix (v/vgn/df)

9,50

Fried lamb liver

with capers & herb salad
(gf/df)

11,50

Kadayifi rolls

with goat cheese, honey & fresh oregano (v)

9,50

crispy dumplings

with mince & roasted pepper sauce

9,50

main courses

red mullet

with zucchini couscous & pastelain sauce (gf/df)

22,50

grilled lamb loin

with frikeh risotto & stuffed onions (gf/df)

23,50

Grilled halloumi kofta

with roasted pepper sauce, grilled asperges & homemade potato chips

20,50

fellah kofta

bulgur patties with spinach yoghurt & spinach roots (v/gf)

19,50

grilled octopus

with samphire & potato salad
(gf/df)

21,50

(v) vegetarian   (vgn) vegan   (gf) gluten free
(df) diary free   (n) nuts     (hm) homemade  

Our goal for our brasserie’s atmosphere is to be adult-centered, meaning for our guests to be over the age of 14 as we attempt to create a dining space and ambience that differs from the everyday, catered to adult tastes & moods.

While some might be upset by this arrangement, we hope that when the rare occasion occurs for you to refresh and restore yourselves with some well-deserved ‘me’ time, we will be forgiven.

Lovely staff, great food! I especially loved the ‘mezes’ in the dinner menu. A definite must-try if you are into Levantine kitchen, hard to find it this good in NL.

Ozan Cali