MODERN LEVANTINE DINNER WEDNESDAY TILL SUNDAY BETWEEN 16:30 & 22:00
A la Carte seats are limited & reservation required.
Chef’s Choice Menu
FULL Course 5 MEALS
2 x Cold Mezzes (to share)
1 x Warm Mezze (to share)
1 x Main Course (per person)
1 x Dessert (per person)
1 x bread basket
(Sunday Special 35,-)
45,00
FULL COURSE 6 MEALS
2 x Cold Mezzes (to share)
2 x Warm Mezzes (to share)
1 x Main Course (per person)
1 x Dessert (per person)
1 x bread basket
(Sunday Special 39,-)
49,00
plant based mezzes
Mykonos Fava
with avocado & fresh broad beans (v/vgn/gf/df)
9,00
muhammara a la chef
with walnut & tarhana chips (v/gf/n)
9,00
Grilled snow peas
with tahini yoghurt & sesame seeds (v/n)
7,50
Beetroot carpaccio
with cashew-ginger cream & zhoug (v/vgn/gf/df/n)
10,50
Honeydew melon
with fennel & mint
(v/vgn/gf/df)
8,50
spicy SALSOLA AGRETTI
with garlic yoghurt & chili flakes (v/gf/df)
9,00
mastic gum & artichoke rice
with pine nuts & dille (v/vgn/gf/df/n)
7,50
“erzincan tulum” cheese
with thyme & pistachio
(v/vgn/gf/n)
9,00
sea food mezzes
FUME – smoked fish
with red wine poached figs
(gf/df)
10,50
seabass ceviche
with pommegranate juice & fresh cilantro (gf/df)
12,50
warm mezzes
zuccini fritters
with shrimps & lime aioli
10,50
grilled borek triangles
with lentil based ingredients mix (v/vgn/df)
9,50
Fried lamb liver
with capers & herb salad
(gf/df)
11,50
Kadayifi rolls
with goat cheese, honey & fresh oregano (v)
9,50
crispy dumplings
with mince & roasted pepper sauce
9,50
main courses
red mullet
with zucchini couscous & pastelain sauce (gf/df)
22,50
grilled lamb loin
with frikeh risotto & stuffed onions (gf/df)
23,50
Grilled halloumi kofta
with roasted pepper sauce, grilled asperges & homemade potato chips
20,50
fellah kofta
bulgur patties with spinach yoghurt & spinach roots (v/gf)
19,50
grilled octopus
with samphire & potato salad
(gf/df)
21,50
(v) vegetarian (vgn) vegan (gf) gluten free
(df) diary free (n) nuts (hm) homemade
Our goal for our brasserie’s atmosphere is to be adult-centered, meaning for our guests to be over the age of 14 as we attempt to create a dining space and ambience that differs from the everyday, catered to adult tastes & moods.
While some might be upset by this arrangement, we hope that when the rare occasion occurs for you to refresh and restore yourselves with some well-deserved ‘me’ time, we will be forgiven.
Lovely staff, great food! I especially loved the ‘mezes’ in the dinner menu. A definite must-try if you are into Levantine kitchen, hard to find it this good in NL.
Ozan Cali